ALERT: 60k Pounds Of Chicken Nuggets Recalled For Possible Rubber Contamination

NEWS RELEASE

Pilgrim’s Pride Corporation Recalls Chicken Breast Nugget Products due to Possible Foreign Matter Contamination

Class II Recall

Health Risk: Low

 

Pilgrim’s Pride Corporation, a Waco, Texas establishment, is recalling approximately 59,800 pounds of fully cooked chicken breast nugget products that may be contaminated with extraneous materials, specifically flexible rubber material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

 

The frozen ready-to-eat (RTE) chicken breast nugget items were produced on May 6, 2020. The following products are subject to recall:

 



4-lb. plastic bag packages containing “Pilgrim’s FULLY COOKED CHICKEN BREAST NUGGETS,” with a Best-By date of 06 MAY 2021 and lot code of 0127 printed on the retail package. Product cases contain lot codes 0127105009, 0127105010, 0127105011, 0127105012, 0127105013, 0127105014, 0127105015, or 0127105016 printed on the box.

 

 

The products subject to recall bear establishment number “P-20728” printed on individual retail packages as well as product cases. These items were shipped to retail locations in Arizona, Idaho, Oregon, and Texas.



 

The problem was discovered after the firm received a consumer complaint reporting rubber pieces in the chicken breast nuggets product.

 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

 




FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 

Source – United States Department Of Agriculture

H/T – Breaking911

FOLLOW US on Twitter @Breaking_1st for News On Time.

Scroll down to leave a comment!

Please take a moment and consider sharing this article with your family and friends. Thank you, we appreciate it!

Input your search keywords and press Enter.